The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry. It offers information on how to serve tables correctly, and describes culinary essentials such as garnishes and sauces. Explanations of wines and ..
The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective examining the manageme..
Market leader in hospitality marketing around the worldMarketing for Hospitality and Tourism is the definitive source for hospitality and tourism marketing worldwide. The best-selling authors, who are leading educators in hospitality and tourism, deliver a work grounded in theory and research. ..