The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry. It offers information on how to serve tables correctly, and describes culinary essentials such as garnishes and sauces. Explanations of wines and ..
For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing.Marketing for Hospitality and Tourism, 7/e is the definitive source for hospitality marketing.Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing ..
The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective examining the manageme..