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Heat And Mass Transfer, 6th Edition, Si Units (ISBN: 9789813158962)

Heat And Mass Transfer, 6th Edition, Si Units (ISBN: 9789813158962)
New Out Of Stock
Heat And Mass Transfer, 6th Edition, Si Units (ISBN: 9789813158962)
Ex Tax: RM92.50
  • Stock: Out Of Stock
  • Weight: 0.85kg
  • ISBN: 9789813158962

With complete coverage ofthe basic principles of heat transfer and a broad range of applications in aflexible format Heat and Mass Transfer: Fundamentals and Applications by YunusCengel and Afshin Ghajar provides the perfect blend of fundamentals andapplications. The text provides a highly intuitive and practical understandingof the material by emphasizing the physics and the underlying physicalphenomena involved. This text covers the standard topics of heat transfer withan emphasis on physics and real-world every day applications whilede-emphasizing mathematical aspects. This approach is designed to takeadvantage of students' intuition making the learning process easier and moreengaging.McGraw-Hill Education's Connect is also available as an optional addon item. Connect is the only integrated learning system that empowers studentsby continuously adapting to deliver precisely what they need when they need ithow they need it so that class time is more effective. Connect allows theprofessor to assign homework quizzes and tests easily and automatically gradesand records the scores of the student's work. Problems are randomized toprevent sharing of answers an may also have a "multi-step solution"which helps move the students' learning along if they experience difficulty.

Table Of Contents

1) Introduction and Basic Concepts

2)Heat Conduction Equation

3)Steady Heat Conduction

4)Transient Heat Conduction

5)Numerical Methods in Heat Conduction

6)Fundamentals of Convection

7)External Forced Convection

8)Internal Forced Convection

9)Natural Convection

10)Boiling and Condensation

11)Heat Exchangers

12)Fundamentals of Thermal Radiation

13)Radiation Heat Transfer

14)Mass Transfer

15)Cooling of Electronic Equipment (Online Chapter)

16)Heating and Cooling of Buildings (Online Chapter)

17)Refrigeration and Freezing of Foods (Online Chapter)

Appendix- Property Tables and Charts


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